{"id":40,"date":"2013-04-15T01:40:00","date_gmt":"2013-04-15T00:40:00","guid":{"rendered":"https:\/\/eternaco.com\/?p=40"},"modified":"2026-05-29T10:21:20","modified_gmt":"2026-05-29T10:21:20","slug":"bubur-kacang-hijau","status":"publish","type":"post","link":"https:\/\/eternaco.com\/?p=40","title":{"rendered":"Bubur Kacang Hijau"},"content":{"rendered":"<div> <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrqnobCK8U8V60IjTkvb2IFvsqBLE37SZ5ohSU1oCVWoMVAVgP2KjfYlC97TnZgfRC4AmWH8oZGGCm5fICcgF4c6nrmDn-QFwpLoU53TpKzjTX-3ONYMU_eJpObpGsVOIC_SYDu4Oi2n3E\/s1600\/burjo+WM.jpg\"><\/a> <br \/>     Dear trio TAH..<br \/> Ikutan setor yah.. maaf last minute banget..karena kesibukan menyiapkan persiapan ultah anakku kemarin-kemarin<br \/> Langsung aja yah, Bubur Kacang Hijau cukup sering aku buat, karena merupakan salah satu penganan favorit suami dan anakku.<br \/> Aku pakai resep NCC, dengan sedikit modifikasi dengan dikurangi jumlah gula jawanya..<br \/> Berikut ini resepnya<\/p>\n<p> <b>Bubur Kacang Hijau<\/b><\/p>\n<p> Bahan:<br \/> 300 gr&nbsp;&nbsp; kacang hijau<br \/> 3 ltr&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; air<br \/> 500 gr&nbsp;&nbsp; gula jawa\/gula merah<br \/> 1 sdt&nbsp;&nbsp;&nbsp;&nbsp; garam<br \/> 2 lbr&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; daun pandan<br \/> 500 ml&nbsp; santan kental.<\/p>\n<p> Cara membuatnya:<br \/> &middot; Cuci bersih kacang hijau, buang yang mengapung. Rebus bersama 2,5ltr air hingga merekah dan matang. <br \/> &middot; Sementara itu rebus gula merah dan 500ml air hingga gula larut, saring, tuang kedalam rebusan kacang hijau. Masukkan daun pandan yang telah disebit-sebit dan garam. Biarkan mendidih. <br \/> &middot; Tuang santan kental, didihkan sekali lagi sambil diaduk spy santan tidak pecah. Angkat.<br \/> <b>Note:<\/b>&nbsp; <i>Santan kental bisa dimasak terpisah dan dituang santan hendak disajikan dalam mangkuk-mangkuk.<\/i><\/p>\n<p> <i>Semoga laporanku diterima yah, dan maaf yah fotonya kelebihan 1 kb. Ditunggu badgenya yah :)))<\/i><\/p>\n<p> <i>Terima kasih <\/i><\/p>\n<p> <i>Yoshi<\/i><\/p>\n<p>    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dear trio TAH.. Ikutan setor yah.. maaf last minute banget..karena kesibukan menyiapkan persiapan ultah anakku kemarin-kemarin Langsung aja yah, Bubur Kacang Hijau cukup sering aku buat, karena merupakan salah satu penganan favorit suami dan anakku. Aku pakai resep NCC, dengan sedikit modifikasi dengan dikurangi jumlah gula jawanya.. Berikut ini resepnya Bubur Kacang Hijau Bahan: 300 gr&nbsp;&nbsp; kacang hijau 3 ltr&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; air 500 gr&nbsp;&nbsp; gula jawa\/gula merah 1 sdt&nbsp;&nbsp;&nbsp;&nbsp; garam 2 lbr&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; daun pandan 500 ml&nbsp; santan kental. Cara membuatnya: &middot; Cuci bersih kacang hijau, buang yang mengapung. Rebus bersama 2,5ltr air hingga merekah dan matang. &middot; Sementara itu rebus gula merah dan 500ml air hingga gula larut, saring, tuang kedalam rebusan kacang hijau. Masukkan daun pandan yang telah disebit-sebit dan garam. Biarkan mendidih. &middot; Tuang santan kental, didihkan sekali lagi sambil diaduk spy santan tidak pecah. Angkat. Note:&nbsp; Santan kental bisa dimasak terpisah dan dituang santan hendak disajikan dalam mangkuk-mangkuk. Semoga laporanku diterima yah, dan maaf yah fotonya kelebihan 1 kb. Ditunggu badgenya yah :))) Terima kasih Yoshi<\/p>\n","protected":false},"author":2,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[7,4,3,6,5],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-daerah-indonesia","category-wisata-rekomendasi-kuliner","tag-cita-rasa-tradisional","tag-kuliner-nusantara","tag-makanan-khas-daerah","tag-street-food-lokal","tag-wisata-kuliner-indonesia"],"_links":{"self":[{"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eternaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":2,"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/74"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eternaco.com\/index.php?rest_route=\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/eternaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eternaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eternaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}